Frequently Asked Questions

No. We do not charge royalty or franchise fees.

Not at all! Krispy Krunchy’s® program is flexible and can be found in convenience stores, shopping malls, colleges, and supermarkets.

There are multiple ways to become a Krispy Krunchy® operator. When you contact us, we’ll guide you through the options to best suit your store.

Existing equipment will need to be approved for use, but in most cases, if you have a hood, 85 lb. fryer, and hot food case, you can use your existing equipment.

The cost depends on what equipment you already have and what graphics packages you chose. Our marketing partners will help you select suitable options for your location.

We understand that our operators know their customers best. Krispy offers a flexible program that delivers our Cajun-infused chicken to any location with the industry’s best training.

We have a comprehensive training program to help operators and their employees learn to cook, operate, and sell the Krispy Krunchy® program.

Krispy Krunchy Chicken® is pre-marinated and flavor-injected with our own Cajun spices.  That is what  sets it apart from other products. Along with our proprietary food items, you also get a branded concept and a team dedicated to help your location thrive.

 

On average, stores that switch to Krispy Krunchy Chicken® experience significant growth in sales.

Yes. Operators who start a Krispy Krunchy Chicken® program along with another program, such as pizza, experienced significant growth in the sales & foodservice portion.

 

Call us at 1-800-290-6097! We can’t wait to help you get started! You can also click here!