1989 was a good
year for chicken.
It was the year that taste buds across south Louisiana rejoiced in the Krispy Krunchy® Cajun flavor of our mouthwatering fried chicken. Now, we’re the fastest-growing premium c-store based quick-service (QSR) concept in the country, with over 2,600 retail locations in 47 states.
Our chicken is always FRESHLY MADE, PERFECTLY CAJUN. So, how do we make Krispy Krunchy Chicken® so tasty? We infuse each chicken breast, thigh, wing, and tender with our secret proprietary marinade. Then, we fry each piece to perfection. Oh, and what meal would be complete without sides? That’s why we’ve created our signature sides and scrumptious honey butter biscuits that taste so good your customers will be craving more after their first bite.
Return on Investment
Below are two example scenarios provided to give you a sample of
Krispy Krunchy’s® ROI percentage opportunities.*
Krispy Krunchy has recently expanded overseas! American Samoa opened their first location in October 2016 with interest pouring in from the Caribbean to the Philippines.
In July 2018, we opened our first location in Mexico and have since expanded to these locations:
Mexico location 1
Mexico location 2
Krispy utilizes a license agreement, license fee model, and performance requirements agreed upon by both Krispy Krunchy Chicken and interested parties outside the United States.
Your Commitment to Krispy Krunchy®
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